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Gallery

The fire, the room and the people around the table.

Press

  • “The best steak in Seattle is cooked over a fire you can see from your table.”

    Northwest Table, 2025

  • “A dry-aged ribeye with a crust like cracked bark and a center like velvet.”

    The Sound Dispatch, 2025

  • “Pioneer Square finally has the steakhouse its old brick deserves.”

    Cascadia Eats, 2024

Awards

  • Best New RestaurantNorthwest Table Awards2024
  • Wine list of distinctionCellar & Vine Guide2025
  • Top 10 Steakhouses on the West CoastCoastline Dining2026

For press inquiries, email press@alderandash.example.