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Menu

It changes with the seasons and with whatever is ready in the aging room.

Every steak is cooked over alder and rested before it reaches you. Ask your server what came out of the aging room this week.

Raw bar

  • Puget Sound oysters$27Half dozen, mignonette, fresh horseradish
  • Geoduck crudo$29Yuzu kosho, cucumber, shiso
  • Dungeness crab cocktail$34Smoked tomato, celery leaf
  • Shellfish tower$145Oysters, crab, spot prawns, mussels, scallop

To start

  • Beef tartare$24Cured yolk, capers, rye crisps
  • Ember-roasted bone marrow$22Parsley salad, grilled sourdough
  • Little gem Caesar$18White anchovy, smoked parmesan
  • Grilled octopus$26Romesco, charred lemon, olive
  • French onion soup$17Beef bone broth, Gruyère, alder-toasted bread

From the fire

Served with alder-smoked butter and flaky salt. Add béarnaise, au poivre or chimichurri, $5.

  • Bone-in ribeye$9222 oz, 45-day dry-aged, Kittitas Valley
  • New York strip$7416 oz, 30-day dry-aged, Kittitas Valley
  • Filet mignon$688 oz, 21-day dry-aged, Palouse
  • Porterhouse for two$18540 oz, 45-day dry-aged, carved tableside
  • Washington wagyu zabuton$1106 oz, Okanogan Highlands
  • Butcher’s cutMPChanges nightly, ask your server

Not steak

  • Copper River king salmon$54In season. Cedar plank, sorrel, fennel
  • Half chicken$38Brined, fire-roasted, salsa verde
  • Lamb chops$62Ellensburg lamb, mint yogurt, pistachio
  • Smoked carrots$32Farro, labneh, hazelnut dukkah

Sides

Sized to share between two or three.

  • Pommes purée$15Brown butter, chives
  • Ember-baked potato$16Crème fraîche, bacon, aged cheddar
  • Creamed greens$14Kale, chard, nutmeg
  • Wild mushrooms$19Chanterelles, garlic, thyme
  • Charred broccolini$14Chili, lemon, garlic crumbs
  • Beef-fat fries$12Aioli

Dessert

  • Baked Alaska$18Huckleberry ice cream, torched meringue
  • Chocolate cake$16Six layers, salted caramel, crème fraîche
  • Burnt honey cheesecake$15Skagit Valley strawberries
  • Cheese$22Three Washington cheeses, honeycomb, walnut bread

Six hundred bottles in the cellar, with Washington and Oregon reds at the center. Our sommelier will happily pour you a taste before you commit.

Cocktails

  • Alder Old Fashioned$19Bourbon, alder-smoked demerara, orange
  • Pioneer Martini$18Local gin, dry vermouth, lemon oil
  • Rainier Cherry Manhattan$19Rye, sweet vermouth, house cherry
  • Sound Side Gimlet$17Gin, lime, douglas fir
  • Garden Spritz$12Zero proof. Verjus, rhubarb, soda

Wine by the glass

  • Sparkling$18Blanc de blancs, Willamette Valley
  • White$17Chardonnay, Yakima Valley
  • Red$19Syrah, Walla Walla Valley
  • Red$22Cabernet sauvignon, Red Mountain
  • Red$20Pinot noir, Eola-Amity Hills

From the cellar

A selection from the full list, which your server will bring to the table.

  • Red Mountain cabernet$1652019
  • Walla Walla syrah$1402020
  • Columbia Valley Bordeaux blend$2102018
  • Napa Valley cabernet$3802016
  • Barolo$2602017

Spirits

  • Washington whiskey flight$28Three pours, one ounce each
  • Single maltFrom $16Ask for the list
  • AmaroFrom $12Six on hand